{"id":1720,"date":"2024-04-12T23:15:39","date_gmt":"2024-04-12T23:15:39","guid":{"rendered":"https:\/\/lavicheria.com\/?page_id=1720"},"modified":"2025-03-21T14:31:13","modified_gmt":"2025-03-21T14:31:13","slug":"viche-chaka-chaka","status":"publish","type":"page","link":"https:\/\/lavicheria.com\/en\/viche-chaka-chaka\/","title":{"rendered":"Chaka Chaka"},"content":{"rendered":"\"logoweb\"\n

\n\t\tNORA MORENO VALOY\n\t<\/h2>\n\t

Master Nora has been intimately close to viche since birth, as her mother was dedicated to distillation. She grew up on a farm nestled in the mountains, where learning the art of viche involved cutting sugarcane with a machete and paddling to the sugarcane fields. From a young age, Master Nora immersed herself in the task of grinding the cane in the mill. She absorber her mother's teachings and production secrets, such as determining the optimal fermentation point of the guarapo by listening to the bubbles generated by it, resting the ear against the pot. Nora has fond memories of the large glass demijohns and the commotion of the community on the days when they had to put out the stoves and hide the viche from the guards who chased it to confiscate and pour it out.<\/p>\n

The only woman in a humble family of 9 siblings, she worked with great dedication in distillation tasks alongside her brothers to help her single mother. “(…) Nosotros rozamos ca\u00f1a, cargabamos, mol\u00edamos porque salimos fuertes con estas manotas junto a mi hermano ‘\u00a1A moler!’ le dec\u00eda”<\/em><\/p>\n\t

Mother of 3 men and 2 women, she has taken the responsibility of supporting her family after the death of her husband and two of her other daughters, remembering them with gratitude for their company and turning viche into an important economic source for her household.\u00a0<\/p>\n\t\t

Nora Cenaida Moreno Valoy is a passionate producer who, amidst joy, meticulously cares for each stage of her viche process: from cleaning her still to assembling and sealing the pot. She ensures the quality and flavor of her product by tasting her viche in each distillation to make sure it has the unique and special taste she desires, without hesitating to repeat the entire process if it's not at the point to achieve perfection.<\/p>\n\t\t\t\t\t\t\t\t\t\"IMG_9976-2\"\n\t\t\t\t\"donanora\"\n\t\t\t\t\"LOGOEMT\"\n\t

 <\/p>\nEl dise\u00f1o de marca del Viche Chaka Chaka, fue donado por el Maldito Taller<\/a>,<\/strong> dirigido por Mar\u00eda Jos\u00e9 Pach\u00f3n y Andrea Puentes. Este es un espacio de creaci\u00f3n que fusiona la serigraf\u00eda con otros hechizos de la gr\u00e1fica, en el que se promueve el arte, el dise\u00f1o, el cuidado y el junte creativo.
\nCada botella del viche de la Maestra Nora, es impresa por El Maldito Taller en serigraf\u00eda, convirti\u00e9ndolas en piezas \u00fanicas, especiales e irrepetibles. Son un viaje visual donde las transparencias y los colores evocan el sabor de este elixir del Pac\u00edfico Colombiano.\n

\n\t\tTECHNICAL DATA SHEET\n\t<\/h2>\n\t\n\t\t\t\t\t\tBuy\n\t\t\t\t\t<\/a>\n\t

Viche Master:<\/strong> Nora Cenaida Moreno Valoy.<\/p>\n

Designation of Origin:<\/strong> Sivir\u00fa, Bajo Baud\u00f3, Choc\u00f3.<\/p>\n

Type of sugarcane:<\/strong> Sugarcane 'pateperro', traditionally planted for over 100 years, and sugarcane 'coibatores', planted 21 years ago.<\/p>\n

Type of milling:<\/strong> Mechanical sugarcane mill.<\/p>\nFermentation time:<\/strong> 18 to 20 days.
\n\n

Type of distillation:<\/strong> Traditional still.<\/p>\n

Type of still:<\/strong> \u00a0White aluminum.<\/p>\n

Alcohol content:<\/strong> 44%.<\/p>\n

TASTING NOTES<\/strong><\/p>\nEl Viche Chaka Chaka es una explosi\u00f3n de sabor: misterioso y sorpresivo, ideal para cocteler\u00eda. Al ser servido, genera una gran cantidad de espuma compuesta por burbujas grandes y persistentes, con l\u00e1grimas gruesas y bien formadas. Es espeso, pero transparente, cristalino y brillante. No es un viche para principiantes
\n\n

On the nose:<\/strong> fresco, mentolado y suave; por su grado de alcohol, pica levemente en la nariz. Su aroma recuerda a la tierra mojada.<\/p>\n

En boca:<\/strong> picante, dulce y c\u00edtrico. Recomendado para amantes de los sabores fuertes. La sensaci\u00f3n de picor invade la boca, se sostiene y genera un golpe de sabor en la garganta, descendiendo suavemente sin quemar. Esta caracter\u00edstica, aunque ambigua, es un plus para este viche.<\/p>\n

Finish: <\/strong>largo y agradable.<\/p>\n

\u00a0<\/p>\n

Chaka Chaka<\/h2>\n

$ 99.000<\/bdi><\/p>\n\t

Viche master:<\/strong> Nora Moreno Valoy<\/a><\/p>\n

Designation of Origin:<\/strong> Sivir\u00fa, Bajo Baud\u00f3, Choc\u00f3<\/a><\/p>\n\t

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