ANA RIASCOS HURTADO
When Maestra Ana was born, viche was already being distilled. She learned the craft from her grandparents and parents, who passed down their knowledge, thus continuing the tradition in her generation. She lives and grew up in Santa Rosa de Saija, and when she speaks of her territory, she feels overwhelmed with pride for her town: she loves its landscapes, its elegant stone beach, and the river that embraces it.
Her childhood was marked by the harshness of viche production work. She vividly remembers the days when she would navigate up the river in a potrillo (a small wooden boat used in the Colombian Pacific to navigate), leveraging the waters to go to the cane fields and waking up at 2 a.m. to hand-grind the cane in the traditional mill. "Now, thank God, there is the mill and one already goes in one's little boat..." Viche was and is fundamental to her and her family's history. "Now, thank God, there's the sugarcane mill, and one can go in their little boat..." Viche has been and continues to be fundamental for her and the history of her family.
Together with her husband, Maestra Ana is dedicated to producing honey and panela, but her true passion and vocation are centered around viche. With dedication and love for her work, she dreams of taking her delicious product to the cities. She meticulously cares for the quality of her viche, attending to every detail of the production process. She monitors the proper fermentation of the cane juice and controls the distillation; she is a hardworking and strict master, always seeking techniques to perfect her recipe and also taking care of her health during the cane juice cooking process.
Viche Maravillero emerges as a tribute to the tradition of enjoying a good glass of viche in her town. This perfect measure has become the ideal way to energize the day in the territories.
TECHNICAL DATA SHEET
Viche Master: Ana Riascos Hurtado
Designation of Origin: Santa Rosa de Saija - Timbiquí, Cauca
Type of sugarcane: Xport cane.
Type of milling: Mechanical sugarcane mill
Fermentation time: 1 to 2 months.
Type of distillation: Single distillation of sugarcane fermentation
Type of still: White aluminum, sealed with wheat flour with a guadua flute.
Alcohol content: 42%.
TASTING NOTES
Maravillero es la patrona de los viches, un destilado bien hecho, de gran elegancia y la definición de cristalino. Al ser puesto bajo el sol para evaluar su pureza, revela hermosos y brillantes destellos de luz. Además, tiene un rosario consistente, con burbujas que desaparecen lentamente después de ser servido.
On the nose: Se percibe el ahumado del proceso de cocción del guarapo y un suave aroma amaderado con equilibradas notas cítricas.
En boca: De potente sabor y agradable de tomar, está dedicado a expertos bicheros que sabrán apreciar su dulzor acompañado de notas frutales y un leve amargor final que las complementa, dejando un suave cosquilleo en la boca. Este viche es el ten ten pie que repone, el maravillero ideal para iniciar el día.
Finish: Postgusto levemente amargo, acompañado de un suave cosquilleo en boca.
